PASSED HORS D’OEUVRES
Bacon wrapped scallops, lump crab cake w/remoulade sauce, brie & raspberry en croute
SALAD
Baby spinach salad with goat cheese, candied walnuts & grape tomatoes w/raspberry vinaigrette or warm bacon dressing — served with warm rolls & whipped butter
ENTRÉE CHOICES
- Grilled Filet Mignon with red wine demi — served with garlic whipped potatoes, green beans & julienne carrots
- Grilled Center Cut Salmon with chardonnay lemon sauce — served with garlic whipped potatoes, green beans & julienne carrots
- Sautéed Breast of Chicken with lemon caper sauce — served with garlic whipped potatoes, green beans & julienne carrots
DESSERT
Warm Chocolate Lave Cake — served with vanilla ice cream & whipped cream
