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Gala Menu 2023

PASSED HORS D’OEUVRES
Bacon wrapped scallops, lump crab cake w/remoulade sauce, brie & raspberry en croute

SALAD
Baby spinach salad with goat cheese, candied walnuts & grape tomatoes w/raspberry vinaigrette or warm bacon dressing — served with warm rolls & whipped butter

ENTRÉE CHOICES

  • Grilled Filet Mignon with red wine demi — served with garlic whipped potatoes, green beans & julienne carrots
  • Grilled Center Cut Salmon with chardonnay lemon sauce — served with garlic whipped potatoes, green beans & julienne carrots
  • Sautéed Breast of Chicken with lemon caper sauce — served with garlic whipped potatoes, green beans & julienne carrots

DESSERT
Warm Chocolate Lave Cake — served with vanilla ice cream & whipped cream